For making the aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | wash, cook, peel and mashed potatoes in a bowl, using a masher. While shallow frying does not flip patties again and again. It is … I am a passionate food lover. Hi Hina, I loved your recipe. Place a small … Add in spices and braise for a few seconds. For making aloo tikki: first take 100 grams of potato remove cover and boil for 10 min. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes. Its basically boiled potatoes mixed with spices and then fried. Make sure to grate the potatoes and not mash them. If you prefer large tikkis, you can … If one street food that has remained constant in all parts of India, it has to be ‘ Make sure water should not be there.. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.. Now make ball from potato mixture and flat them give tikki shape. To shape the aloo tikki, take a small portion of mashed potato in between your palms. Add spices, asafoetida followed by cooked peas, and dal. Over the years, admiringly staring at the Chaat vendor’s pan and gulping plates full aloo tikki chaat helped in making the perfect aloo tikki at home. Aloo Tikki Chaat Recipe (Step by Step + Video) - Whiskaffair If you need more crisp then cook for 15 minutes each side. Step 5: Top sizzling hot tikkis with yogurt, spice powders, coriander chutney, tamarind chutney, sev, coriander leaves, and pomegranate arils. Now remove from heat, once cool and add in corinader. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all. Serve immediately. Make sure no lumps remain in the potato mixture. And never ever fry tikki on high heat, a medium-high flame is good enough to cook the aloo patties. To shape the aloo tikki, take a small portion of mashed potato in between your palms. It is always best to grate the boiled potatoes rather than simply mashing. This is to ensure smooth, lump-free potato dough. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. I was looking for more ways to use my dhaniya chutney and imli chutney recipes and I think I will have to give this a try! Learn how to make Delhi style tikki chaat. To prepare the Aloo Tikki Chaat, soak the white peas and chana dal for 5 hours. Aloo Tikki at Vik's Chaat "I've never really tried Indian food, so I wanted to come here since I heard it was very authentic and the food was amazing!! Add in chickpeas and cook for +- 2 minutes. Serve immediately. This is how Aloo Tikki Chaat is made in 5 simple steps. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Place chickpea mixture on a platter reserve about 2 tablespoons. Tip 1) Boil potato a few hours beforehand or the previous day and keep in the fridge. Once crisp and golden brown from one side, flip and cook from the other side. Garnish with purple onion, pomegranate rubies and mint. Boil potato a few hours beforehand or the previous day and keep in the fridge. In this recipe, I have stuffed the tikkis with paneer. I am honored you feel that way. If the potato mixture seems sticky, moisten your fingers with a teaspoon of oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. Don't let onion turn color. Soak it for 2 – 3 hours only. This will help to get a smooth texture of the tikki. Aloo Tikki Chaat With Tamarind Chutney (Street Food) instructions. Ginger garlic paste, a staple in Indian cooking, is used in this recipe. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. This trick works for cutlets as well. If you do not have white peas, use 1/2 cup of chana dal. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. While shallow frying keep on gently pressing the tikki to evenly cook from all sides. If you will fry tikki on very high heat, they will burn from outside and remain cold/uncooked from inside. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! This potato tikki is every potato lover’s dream come true. Heat oil on the non-stick frying pan. As a time-saver, you can make the patties ahead and freeze them. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. Remove and place on a paper towel to drain excess oil. The surface of his aloo ki tikki is perfectly crisp, crunchy, deep golden in color while the inside layer is a mouth-melting mashed potato. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Gently flatten the tikki once again to get the thickness of an inch or so. To handle the potato mixture while shaping the patties dip your fingers in lukewarm water or grease them with a teaspoon of oil to smoothen the edges and avoid stickiness of the dough. In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. Next, cook in a pressure cooker along with a teaspoon of salt and 1 cup of water for 3 whistles over low heat. Those Aloo Tikki’s look delicious! Grate the boiled potatoes rather than simply mashing. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. Roll it and gently flatten it using fingers. Aloo tikki can be used to make many varieties of snacks and chaats. Over the years, aloo tikki has become one of the most popular potato snacks across North India. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). What is more attactive is the gallery. Next heat a teaspoon of oil in a saute pan. Fry all the boiled potatoes cubed until light golden brown. If you are looking for a crispy Delhi style aloo tikki recipe with that golden brown color, crunchy stuffing (yes, my tikki has stuffing) just like the chaat wala, then this is the recipe worth bookmarking. First we will make Aloo-Tikki – Wash poha and squeezed them nicely. No Bake Strawberry Cheesecake (Video Recipe), Matar Paneer Recipe (Instant Pot + Stovetop). Now remove from heat, once cool and add in corinader. Blogger • Food stylist and photography... About 6 pieces McCain aloo tikki1 can chickpeas (drain)½ onion (chopped)½ teaspoon mustard seedsFew leaves curry leaves ½ teaspoon saltPinch of tumeric powder 1 full teaspoon crushed red chillies 1 tablespoons coriander (chopped)1 tablespoons mint (chopped)¼ purple onion (chopped)Store bought aamli sauce (I used the quality brand)Sweet Yogurt (mix with alittle sugar)Fried samoosa purPomegranate rubies. To serve Aloo Tikki Chaat, arrange tikki in a plate, add a spoonful of whisked curd, a teaspoon of each chutney, and sprinkle spices as per your taste. If you serve aloo tikki without curd or yogurt. This way you get the perfect moisture-free boiled potatoes to make patties. i have pressure cooked potatoes for 2 whistles. Shallow fry the potato tikki in small batches over low-medium heat. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Save my name, email, and website in this browser for the next time I comment. =), Wow, it seems like you are going to have Chaat party , Wow…mind boggling description. we tried it out last weekend . Will try it on weekend. Heat oil in a frying pan over medium flame. Recipe ideas and culinary inspiration to your inbox daily, Store bought aamli sauce (I used the quality brand). Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook … Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. Ragda Patties Ingredients. It looks like a unique recipe. Step 1: Make dal filling. Tip 2) Always fry tikki on a hot oil over low to medium heat. Each gluttonous pair of eyes staring at the sizzling potato tikki swimming in the hot oil, waiting zealously for their plate of decked up aloo tikki chaat. Brush uncooked potato tikki with oil on both sides. Transfer to a bowl, add chopped coriander leaves and set aside to cool down completely. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and a sprinkle of spices. Keep in the fridge until required. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. … we respect your privacy and take protecting it seriously. Once cooked transfer to a metal colander or sieve. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. thank you Hema Ji. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Add a tablespoon of water or milk if required to get the desired consistency. Looking forward to it. Chaat and Tikki CHAAT – the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn’t need any introduction! how to make aloo tikki chaat with step by step photo: firstly, in a large mixing bowl take 2 boiled and mashed potato. Fry aloo tikki in shallow oil till golden on both sides. Also, do not flip tikki while frying more than once or twice. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Mash the lentil mixture to a smooth consistency. Refer pic.. Heat oil in pan so that tikki should get … Similarly, shape all the patties. Add remaining chickpea mixture and samoosa pur. It is one of my favorite chaat recipes. Do not overstuff the potato coating with the dal mixture. Else, it will burst open while shallow frying. You can fry potato tikki in an air-fryer as well. Let it turn crisp from one side, flip and then cook from other side. are the popular street food of India. Stir to combine and fry for next few minutes so that all the liquid dries up. Garnish with purple onion, pomegranate rubies and mint. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.